How to do
Add all the ingredients except butter and cook just like pudding; then turn off the heat.
If you are going to use molasses instead of sugar, add it after cooking.
Add 1 tablespoon of butter and pour the mixture into molds; place it in the freezer.
To prevent lumps, it is important to stir it like cooking a pudding. Now it’s time to enjoy this amazing and healthy sweet treat! It’s an all-timr favorite; and from now on, you’re an all-time super momJ Bon Appetit!
Keep in Mind
You may use also carob instead of cacao.
This way you will use no sugar or a very low amount of sugar.