How to do

Chop and sauté the onion.
Add the asparagus, chicken broth and chicken breast.
Let it simmer at medium heat.
When the asparagus is soft, reduce the heat.
Gradually add yogurt in it.
Don't forget to stir and blend it with a blender.
Enjoy your yummy soupJ Bon Appetite!


If the skin is not too hard and thick, you may cook the asparagus without peeling its skin off.
If not, you may peel off the skin.
We advise you to use fresh asparagus instead of canned ones.
For detailed information on asparagus, click here.


Since asparagus is a food that causes gas like broccoli and cauliflower, we don't advise you to give it to babies before month 8.

Sender : Seda Sümer | Other recipes
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