How to do
Preheat your oven to 220 degrees.
Place baking paper on the tray.
Combine chicken breast, onion and chopped asparagus.
In another bowl mix the yogurt with eggs, flour and parmesan cheese.
Spread the chicken mixture on the tray; pour the milk and egg sauce over it.
Bake for approximately 20 minutes.
Sprinkle cheddar cheese when the dish is about to cook.
After adding the cheese, bake for 5 more minutes.
You should pluck the sprouts on asparagus for this recipe.
A healthy vegetable dish with lots of yummy flavors… Bon appetite!
Tips
For more information about asparagus, click here .
Warnings
You can give egg yolks to your babies after month 8.
However you should wait until your baby is 1 year old to give him egg whites.
Also it is important that you cook eggs very well.
Because eggs contain salmonella bacteria which may very dangerous for babies.
You don't need to worry.
Salmonella dies when exposed to heat.
So a well-cooked egg will no longer be a threat for your baby.
Due to digestive problems that milk may cause , Gurme Bebek advises you to exclude milk from the recipe for babies under age of 1.
