How to do
Soak fine bulgur in hot water and let it swell a little.
Add grated tomato and onion, tomato paste, parsley and mix the ingredients.
Then add the mince, egg, salt and spices and roll by hand.
Then place the meatballs on a small Pyrex and press a little on top.
Bake it for 45 minutes at 150 degrees.
That’s it! Lovely meatballs for your little gourmet to enjoy. Bon appetite!
Always consult your doctor about the foods you introduce your baby for the first time and follow the three-day waiting rule