How to do
Mix all the ingredients with butter at room temperature.
Prepare the dough; make sure it is as thick as an earlobe.
Shape the dough as you like and bake it for 20-25 minutes at 150-160 degrees preheated oven.
I rolled it out with a rolling pin.
Always consult your doctor about the foods you introduce your baby for the first time and follow the three-day waiting rule
Remove the walnut and orange from the recipe if your baby is younger than 1 year old.
Keep in Mind
You may use walnut, hazelnut or almond for children that are older than the age of 1. For babies younger than 1 year old, you may use apple or pear puree instead of orange. Enjoy this sweet treat with your little gourmet. Bon Appetite!