How to do
Cube-cut the celery and put the pieces in lemon juice water. Let them rest aside.
Chop 1 onion bulb and 2 cloves of garlic finely.
Cube-cut 1 potato and 1 carrot.
Sauté the onion and garlic in a spoonful of olive oil.
When they are roasted, add potato, carrot and the drained celeries.
Meanwhile chop and add the squash.
Reduce the heat; vegetables will slowly release liquid.
Whisk the water, egg yolk and flour well and add the mix to the cooking pot.
When the celery is cooked, the dish is cookedJ Enjoy! Bon Appetite!