How to do
Wash the dill and chop it finely.
Grate the onion.
Combine all the ingredients and prepare dough.
Take small pieces and round them with your hands.
Fry until the inside is cooked.
Ready to serveJ Bon Appetite!
The chicken leg has a soft texture so it can easily be turned into mince form.
If you wish, for younger gourmets you can prepare this recipe only with the chicken leg.
Chicken is the first meat you can introduce to babies.
For more information about benefits of chicken, click here.
Keep in Mind
If you have a strong blender, you may ground the chicken meat at home.
Otherwise tell the butcher what part of the chicken you’d prefer (chicken breast/chicken leg).