How to do
I’ve mixed the flour, 600 g water, salt and yeast in the dough machine (kitchen aid) for five minutes at level 4 and for five minutes at level 8.
While mixing it at level 6, I added olive oil just like you are adding it to a salad, waited a little bit and then added 150 g water.
I’ve put the dough in a pot covered with flour and kept it in the fridge overnight.
I removed the dough the next day and kept it in the room temperature for 30 minutes.
Then I folded the dough once (right end to the center and left end to the right).
I waited for 30 minutes, then I folded the dough one more time.
I waited for another 20 minutes and then I cut the dough in portions of 200 g.
I kept these parts over a linen covered with flour and waited for 40 minutes more. Then I baked it in the oven for 30 minutes at 270 degrees until it turned a nice, yummy golden color. Enjoy!
Always consult your doctor about the foods you will feed to your baby for the first time and follow the three day waiting rule
Keep in Mind
When your little gourmet eats a slice of bread made with whole wheat/oat/rye flour, he will get all the nutrients he needs.
For benefits of bread made with the right flour, you can read our article here.