How to do
Combine all ingredients and prepare the dough with the consistency of a pastry.
Keep the dough in the fridge for half an hour and then roll the dough with a rolling pin.
Now it’s time to use your imagination! Shape the the dough in any way you and your little one would love; spread egg yolk on it and cook.
Sprinkle poppy, sesame or black cumin on it
Bon appetite for our little gourmets :) You may always enjoy the creative shapes you’re going to make out of the dough and use this opportunity to flame your little one’s imanigation. It’ll be great to turn this meal into fun-time!
Tips
Always add 1-2 drops of lemon juice to make it crispy.
Temper the dough with cool water that you will add gradually.
You may increase or decrease the amount of water depending on the consistency of dough.
Warnings
Always consult your doctor about the foods you introduce to your baby for the first time and follow the three-day waiting rule.
Keep in Mind
I use various molds to shape them.