How to do
Mix all the ingredients.
Melt some butter – matching the chickpea amount - in a non-stick pan; pour a ladle of mixture and fry both sides.
Ready to serve! Vey simple and nutritious. Bon Appetite to your little gourmets :)
Crepe with Herbs 8 8
Photo :
Foods :
-
1 egg yolk
(1 whole egg after the age of 1)
Finely chopped dill, scallion
Parsley, water cress, rockets, sheep sorrel
Enough whole wheat flour to achieve consistency
Butter
Yield: 1