How to do

Put the fish in water and boil for 5-10 minutes.
Remove it, clean and shred it.
Add 1 grated carrot, 1 finely chopped pepper and 1 lemon rind grated to 1 liter of water.
When vegetables are soft, wait for 5 minutes, let it cool and then add the sauce.
After adding the sauce, the fish will be ready in 5 minutes.
Finally add 1 tablespoon of olive oil and half tablespoon of butter.
Top it with dill before serving and add lemon juice. Enjoy your warm, yummy soup...
Bon appetite!


Just note thar since we have changed the water we used to boil the fish, this soup will be free of fish odor.

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