How to do
Break and whisk the eggs; add milk, yogurt and oil and stir. Top it with leeks, feta cheese, a little olive oil and olives.
Rest the mixture for five minutes.
Blend the gluten-free flour and the baking powder in another bowl.
Add this mixto the egg mixture that has been waiting aside and stir with a wooden spoon without whisking it too much.
Pour the mixture into molds and bake for 20-25 minutes at 150 degrees.
Tips
Fill half of the muffin molds; the cake will rise when baked and it’ll reach the right size.
You may pre-heat the oven but don't rush the cooking and make sure the stuffing is cooked well.
Warnings
Always consult your doctor about the foods you introduce your baby for the first time and follow the three-day waiting rule.
Keep in Mind
You may add scallions instead of dill.
Your little gourmet will enjoy this little snack! Bon Appetit! You may prepare these kinds of dishes to help your baby start loving vegetables and let them enjoy these little snacks.
Feta cheese is a little salty so I don't add extra salt, but you may do so if you like.