How to do

Combine egg yolk, semolina, butter, yogurt and whole-wheat flour; knead the dough to medium consistency.
Place a wet towel on the dough and let it rest for 20 minutes.
Roll out the dough with a rolling pin. Cut it in noodle or square form.
Dry the cut pieces in the oven.
Wow, it’s spaghetti day. It’s yummy, homemade and healthy! Besides it’s shape is great for having some fun during mealtime. Enjoy this healthy, delicious taste; also your fun time with your little gourmet! Bon appetite!


You may store it in a pot and add it to the soup you prepare for your kids.
Pasta machines are very useful and they will help you to diversify your pasta shapes.


Wheat contains gluten and babies are very responsive to gluten.
Gurme Bebek recommends introducing wheat products to your babies at month 8.
Please consult your doctor about wheat products.

Keep in Mind

For babies that turned 1 year old, you may add 1 teaspoon of salt and use the yolk of one egg.
This is a great alternative vs. empty calorie pastas made from processed flour.

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