How to do
Combine all the ingredients and knead. Sprinkle some flour on a tray and roll the meatballs on the plate to coat them with flour.
You may also do this by shaking the tray.
Add 1 liter of water to a cooking pot and 1 tablespoon of butter.
When it begins to boil, add in the meatballs.
Boil them for 10 minutes; then add the egg and lemon sauce.
We always add a clove of garlic and a pinch of lemon :)
That's the way my boy likes itJ
Bon Appetite!