How to do
Mix 1 pack of mild cream cheese with equal amount of Condensed yogurt and add castor sugar; turn these into cream form.
Place one layer of biscuits on the pyrex and add a little milk over the biscuits. Then top the biscuits with cream. Repeat with another layer of biscuits
and add cream as the top most layer.
Pour molasses slightly over the top layer and decorate it with fruits.
Your famous-to-be mom’s cake is ready! There will be countless moments, countless friends, and countless joys to match this wonderful taste… Thanks to the Mom’s Cake everyone talks about! So you may consider yourself as already famous!
Warnings
For babies under the age of 1, replace the milk with water or follow-on milk.
Always consult your doctor about the foods you will introduce your baby for the first time and follow the three-day waiting rule.
Keep in Mind
There is no cooking involved in this recipe so you can replace the castor sugar with honey or molasses.