How to do
Preheat your oven at 200 degrees.
Mash the garlic.
Take two bowls.
Mix the dry ingredients in one bowl, flour, baking powder, sugar and salt.
In the other bowl combine egg, milk and garlic.
Slowly combine the ingredients in both bowls.
Pour the mixture in muffin molds that you have greased in advance.
Bake for 15-20 minutes.
Your delicious muffin is readyJ Bon Appetite!
Experts recommend keeping garlic aside for 10 minutes after crushing.
Don't immediately cook it.
This 10-minute break allows allicin to be fully released.
This way garlic's allicin content will act as an anti-bacterial and anti-viral agent protecting your babies.
Also it is a good idea not to overcook garlic.
This way it will not lose its nutritional value.
You may also add chopped parsley in this recipe if you wish.
This will weaken the garlic smell.
Due to digestive problems that milk may cause , Gurme Bebek advises you to prepare this recipe for babies older than 1 year old.
You can serve egg yolks to your babies after month 8.
However you should wait until your baby is 1 year old to serve him egg whites.
Also it is important that you cook eggs very well.
Because eggs contain salmonella bacteria which may very dangerous for babies.
But you don't need to worry.
Salmonella gets terminated when exposed to heat.
So a well-cooked egg will no longer be a threat for your baby.