How to do
Peel off the pears’ skin and place them in the pot.
Add sour cherry juice and sugar.
Reduce the heat, put the lid on and cook until pear is soft.
Put them on a serving plate when they cool down and sprinkle grounded walnut on it.
Enjoy! Bon Appetite!
If you wish to cook this recipe with molasses, add molasses at the very last stage after the mixture is cooked.
Most doctors believe that dried fruits should be introduced between 12 and 36 months.
This is a wide range because there is not a consensus regarding this issue among pediatricians.
If your baby is not prone to allergies or there is no allergy story in your family history, you may introduce dried fruits to your baby when he is around 12 months old.
But of course always consult your doctor in advance.