How to do
Process the carrot and the potato in a food processor; transfer the mix to a pot and bring to boil. In another pot, roast 2-3 tablespoons of flour with the cube-cut onions.
Add this mixture to the soup pot and simmer until cooked.
For the dressing, whisk one egg yolk with a glass of water and 2-3 drops of lemon juice; add some soup to this mixture at first to make it tepid.
Slowly add the tepid mixture to the soup.
Boil it for a few more minutes and turn off the stove. Your lovely and healthy dish is ready to serve! Bon appetit!
Warnings
Always consult your doctor about the foods you introduce your baby for the first time and follow the three-day waiting rule .