How to do
Sauté the chopped onion, leek and garlic in a pot.
Add the chicken broth and sliced potatoes to the pot; then add the asparagus .
Bring it to boil and cook for 25 minutes.
Blend it with a blender.
Sprinkle parmesan cheese on top and serve.
A delicious and healthy dish to enjoy with your little gourmetsJ Bon Appetite!
