How to do
Put all ingredients (other than molasses) in a pan.
Stir it well until you get a thick pudding consistency.
Add molasses after it cools a little.
Pour in serving bowls.
Serve cold and enjoy this delicious and healthy dish. A perfect treat for your little gourmet. Bon Appetite!
Please note that water should not be hot; otherwise rice will form lumps.
You have to stir it continuously while cooking.
It does not require a long cooking time.
If it is too thick, add some cold water during cooking and continue to stir.
Don't forget that the pudding will be thicker when it cools down.
So it should be a little moist when you take it off the stove.
If your baby has recently started solids, you may increase the amount of water to keep it moister.
There is no harm in cooking it with extra water.
If you think the amount of water you used was too much, just cook it for one or two more minutes.
Keep in Mind
Cantaloupe is a great taste that babies will love.
Also it such a healthy food and you can't even dream of it countless benefits.
For more information about cantaloupe, which you should consume for eye health, click here.
Molasses is a natural and healthy sweetener that you can use as a substitute of sugar.
However it should not be exposed to high temperatures.
For detailed information about molasses that you may include in the diet of your baby after month 6, click here .