How to do
Combine rice flour and water at room temperature in a small bowl.
Stir the mixture at medium heat and bring it to boil.
After it begins to boil, reduce the heat and cook for 3-5 minutes.
Take it off the stove and transfer the mixture to a bowl. When it is tepid, add molasses, cinnamon and grounded walnuts.
Let it cool down a little.
Now it’s time to enjoy sweet moments with your little gourmet. Bon Appetit!
Keep in mind that water should not be hot otherwise the rice will form lumps.
You have to stir it continuously while cooking.
This dish does not require a long cooking time.
If it is too thick, add some cold water during cooking and continue to stir.
Don't forget that the pudding will be thicker when it cools down.
So it should be a little fluid when you take it off the stove.
If your baby has just started solids, you may increase the amount of water to keep it more fluid.
There is no harm in cooking it with extra water.
If you think the amount of water you used was too much, no problem; just cook it for one or two more minutes.
Generally, babies are recommended to eat walnut after 1 year of age.
Please consult your doctor before giving walnuts to your baby.
If you are going to make the organic rice flour at home, wash the rice thoroughly.
Don't forget that rice is grown in paddy fields with mud.
Lay the washed rice on a clean cloth and dry it.
Then add the rice and grind with a food processor.
Keep in Mind
You can use breast milk or formula for this recipe. We advise you to add the molasses to this recipe after month 6.
For each new ingredient, please follow the three-day waiting rule.
Do not add cinnamon if you’re cooking this recipe for the first time. We recommend you to give cinnamon after month 6 and after your baby gets used to eating pudding.
First feed him with the tip of a spoon and gradually increase the amount.
Cinnamon goes very well with pudding, try it, you will love it!
Note for the mothers of delicate babies:
Cinnamon also juices up the appetite!