How to do
Chop the onions finely and sauté in olive oil.
Add the chopped cabbage and continue to sauté.
Cube-cut the apples, add them in with the raisins; add half a glass of water, put the lid on and continue to cook.
After 20-25 minutes, add a pinch of salt and the juice of a half lemon; put the lid on.
Now it’s time to enjoy your delicious and healthy dish! Bon Appetite!
Tips
Raisins and apple give a sour taste, so be careful about the amount of lemon juice you add.
Warnings
When introducing red cabbage to your baby you need to follow the three-day waiting rule.
And do not forget to consult your doctor.
Keep in Mind
Your baby may hard time to digest raw red cabbage.
Lemon may cause rashes in babies.