How to do
In a small bowl combine rice flour and the water at room temperature.
Stir the mixture at medium heat and bring to boil.
After it begins to boil, reduce the heat and cook for 5-8 minutes.
Take it off the stove and transfer it to a bowl. Wait for it to cool down.
Add the fresh fruit grated with a glass grater; then add the cinnamon and stir well.
Sweet and delicious! Bon Appetit!
Keep in mind that water should not be hot otherwise rice will form lumps.
You have to stir it continuously while cooking.
This dish does not require a long cooking time.
If it is too thick, add some cold water during cooking and continue to stir.
Don't forget that the pudding will be thicker when it cools down.
So it should be a little fluid when you take it off the stove.
If your baby has just started to eat solids, you may increase the amount of water to keep it more fluid.
There is no harm in cooking it with extra water.
If you think the amount of water you used was too much, no problem; just cook it for one or two more minutes.
If you are going to make the organic rice flour at home, wash rice thoroughly.
Don't forget that rice is grown in paddy fields with mud.
Lay the washed rice on a clean cloth and dry it.
Then add the rice and turn the food processor to high and grind it.
Keep in Mind
You may use breast milk or formula milk for this recipe.
You may use any type of fruit for this recipe.
Pick the suitable to your baby’s age and follow the three-day waiting rule for each ingredient you add.
Fruits like apple can be grated and fruits like banana can be mashed before adding.
Do not add cinnamon when you cook this recipe for the first time. We recommend you to serve cinnamon to your baby after month 6 and after your baby gets used to eating pudding.
First feed him with the tip of a spoon and gradually increase the amount.
Cinnamon goes very well with pudding, try it, you will love it!
Note for the mothers of delicate babies:
Cinnamon also juices up the appetite!