How to do

Remove the stones from the rice and wash it well. Fill half of the cooking pot with water and bring it to boil until rice is cooked.
In another cooking pot, boil the liver. Then clean the boiled liver, chop it finely and add 1 teacup of liver to the rice.
Add chicken broth (a little more than 1 glass) and cook the soup at low heat.
If there is no chicken broth available, you may add some butter. Also to spice it up, you may add turmeric.
After it is cooked, squeeze half a lemon on it and serve it to your little gourmet. This is a delicious soup that your family will enjoyJ Bon Appetite!


Always consult your doctor about the foods you introduce your baby for the first time and follow the three-day waiting rule to avoid any allergy risk.

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