How to do
Put the milk, sugar and semolina in a cooking pot. Stir and bring to a boil it at medium heat.
When it has a thick consistency, pour it in a bowl.
Sprinkle cinnamon on it and set it aside to cool down.
Your sweet treat is ready to be servedJ Bon Appetite!
Tips
You may replace sugar with molasses but in that case you should add molasses when you take the pot off the stove.
If you wish the dessert to be thicker, continuously stir it to prevent it from sticking to the pan.
But don't forget that it will get thicker when it cools down.
So remember not to go for a very thick consistency while cooking.
You may divide it into small portions and serve it to your little baby.
He will love feeding himselfJ
Warnings
Due to digestive problems that milk may cause , Gurme Bebek advises you to exclude milk from the recipe for babies under age the of 1.
Don't forget that each child is unique and has a unique personality.
Therefore adjust the size and softness of the foods you will serve your baby accordingly and always follow the golden safety rules regarding finger foods.
Keep in Mind
Semolina is made from durum wheat and durum wheat is much richer in terms of protein compared to other types of wheat.
Semolina is a better carbohydrate in terms of its nutritional value, for more information please read our article from this link.
