How to do
Melt the butter and add the flour.
Brown it till you get the smell.
Add the milk .
Stir it with a stirring wire until it has the consistency of a pudding.
Add salt and black pepper on it.
Set it aside.
Wash the spinach thoroughly and chop it in large pieces.
Sauté the onion slightly in a pan with oil.
Add the spinach, reduce the heat and cook until spinach is tender.
Add enough salt.
Combine the flour mixture and spinach.
Grate kashar cheese on top and continue to stir.
Whisk 2 eggs.
Add it to the mixture one by one and mix it well.
Pour the mixture on a baking paper. Bake it in oven at 180 degrees till golden brown.
Lovely solution for ones who are not fans of vegetables. It doesn’t look like a vegetable, sound like a vegetable, smell like a vegetable. A masquerade full of fun and nutritious values. Bon Appetite!
Tips
If you like you may pour the mixture in small muffin molds.
This is a great alternative for little gourmets who are not a fan of vegetables.
Spinach contains nitrate.
Warnings
Due to digestive problems that milk may cause, Gurme Bebek advises you to exclude milk from the recipe for babies under age of 1.
You can serve egg yolks to your babies after month 8.
However you should wait until your baby is 1 year old to give him egg whites.
Also it is important that you cook eggs very well.
Because eggs contain salmonella bacteria which may very dangerous for babies.
You don't need to worry.
Salmonella dies when exposed to heat.
So a well-cooked egg will no longer be a threat for your baby.
Spinach contains nitrate.
Gurme Bebek does not advise mothers to feed spinach to their babies before month 8.
For detailed information on spinach, click here.
Keep in Mind
If you like you may pour the mixture in small muffin molds.
This is a great alternative for little gourmets who are not a fan of vegetables.
Spinach contains nitrate.
Gurme Bebek does not advise mothers to feed spinach to their babies before month 8.
For detailed information on spinach, click here.
