How to do
Wash spinach with plenty of water.
Chop it very finely.
Add milk to the pot.
Then add semolina and cook it until you have a smooth consistency mixture.
Steam spinach or cook at low heat.
Whisk 2 egg yolks with salt and black pepper and spinach.
Pour the mixture in a medium sized Pyrex.
Pour the milk with semolina over the spinach.
Top it with grated kashar cheese.
Bake it until it is golden brown at 200 degree preheat oven.
Ready! A boost of strength and health for your little gourmet. Bon appetite!
Warnings
Due to digestive problems that milk may cause, Gurme Bebek advises you to exclude milk from the recipe for babies under the age of 1.
You can feed your babies egg yolks after month 8.
However you should wait until your baby is 1 year old to serve him egg whites.
Also it is crucial to cook the cook eggs very well.
Because eggs contain salmonella bacteria which may be dangerous for babies’ health.
You don't need to worry.
Salmonella dies when exposed to heat.
So a well-cooked egg will no longer be a threat for your baby.
Keep in Mind
Spinach is highly rich in calcium so it will be an amazing support for the bone development of your baby.
For more information about Spinach and recipes with spinach, read our article .
