How to do

First cover the tomatoes with enough water; bring the water to boil and process them with a blender. Add the butter and olive oil in the pot.
Add the flour and brown it.
Add two glasses of cold water and stir it swiftly to avoid clumps. Add the  tomato paste, together with its juice. Peel and crush the garlic and add it in. After the mix begins to boil, cook it for another 3-4 minutes. If the soup is too thick, add some hot water.
Delicious and healthy! Bon Appetite!


Always consult your doctor about the foods you introduce your baby for the first time and follow the three-day waiting rule. 

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