How to do
Cook all the ingredients until they achieve a pudding like consistency. Stir continuously while cooking.
Pour it into bowls and let them cool.
Ready to serve! How cool is that for a mom to serve sundaes! And they are very healthyJ
You have to stir it continuously while cooking.
This dish does not require a long cooking time.
If it is too thick, add some cold water during cooking and continue to stir it.
Don't forget that the pudding will be thicker when it cools down.
So it should be a little fluid when you take it off the stove.
If your baby has just started solids, you may increase the amount of water to keep it more fluid.
There is no harm in cooking this dish with extra water.
If you think the amount of water you used was too much, no problem; just cook it for one or two more minutes.
Keep in Mind
Babies need to start eating whole grains after month 6.
Compared to formula made with traditional regular rice, formula made with whole oats or brown rice flour would be a much nutritious alternative.
Traditional regular rice flour or starch is empty calorie.
Processed grains like white flour and regular rice lose most of their nutritional value.
Click here to learn why you should feed your baby whole grains starting from the day when your baby is introduced solids.
Due to its natural fat content, whole grains become bug-infested much earlier than processed equivalents.