How to do

Sauté the mince without roasting it too much.
Add the grated potato, carrot and cook.
Mash the mixture and turn on the heat again.
Add the vermicelli and boil it a little further.
Sprinkle some mint on it before serving.


You can thin it with a blender if you like.
Get ready to enjoy your warm and delicious soup with your little gourmet… Bon Appetite!


Since tomato is an allergenic food, remove the tomato paste from the recipe for little gourmets under 1 year old.

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