How to do
Mix the yeast with the flour, heat the milk a little and add it to the mixture. Knead them all.
Cover it with a clean cloth and wait for it to leaven. When it’s ready, start rolling the dough.
Place the dough in a flour sprinkled tray; spread egg yolk or yogurt on it.
Cook it in a preheated oven at 200 degrees.
Warnings
Always consult your doctor about the foods you introduce your baby for the first time and follow the three-day waiting rule.
Don't prepare the recipe with cow's milk for babies younger than 1 year old.
Keep in Mind
You may also add sea salt; I prefer not to add any. Enjoy this delicious bread and the tasteful moments with your little gourmetJ Bon Appetite!