How to do
as it takes.
The dough should be a little viscous.
Pour the mixture over a baking paper on baking tray.
Bake until brown at 180 degrees in the oven.
Tips
You may top it with grated fresh kashar cheese right before taking off the oven.
If you like you may also enrich the recipe and nutritional value by adding one grated carrot:)
Num num… Bon appetite!
Warnings
after month 8 and egg whites after age of 1.
Wheat flour has gluten.
It may cause allergy .
So Gurme Bebek does not advise dishes made with whole wheat before month 9.