How to do
Sauté the chopped onions in butter (be careful not to burn the butter), add the wheat flour and continue to stir until it turns brown.
Add the cube-cut zucchini and stir it a few times.
Add the milk and water and cook until the zucchini is soft.
Add dill, dry mint and salt, if you wish.
Blend the mix with a blender. Ready to serveJ Bon Appetite!
Warnings
This soup is suitable for children older than 1 year old.