How to do
Cut the root of the bunch of asparagus and cut it in small slices.
Sautee the half onion in olive oil; add 2 cups of hot water and cook.
Whisk 1 glass of milk, 2 spoons of flour and some wheat gem in a bowl.
Add a little nut meg into the mixture.
Add the mixture into the asparagus you have processed with a blender.
Add some butter and mild cream cheese in it and bring it to boil.
Tips
Add the chicken broth prepared in advance, if you like.
Ready to serve! Enjoy this delicious and healthy dish with your little gourmetJ Bon Appetite!
Warnings
Always consult your doctor about the foods you will feed to your baby for the first time and follow the three-day waiting rule.
Keep in Mind
You may remove milk from the recipe for children under 1 year old.
We don't advise packed foods. Click here for home-made mild cream cheese