How to do
Cut the stems of the leek.
Cut it from the center vertically and wash it under the cold water.
Chop and sauté the leeks.
Add the potato and the chicken broth.
Boil them. Afterwards reduce the heat and cook for 15 minutes.
When the leek and the potato is cooked, turn off the heat.
Blend it with a blender.
Add yogurt and serve.
Enjoy this healthy and delicious dish with your little gourmet. Bon Appetit!
Warnings
Don't use chicken broth when preparing this recipe for children younger than 8-months old; use natural water. Always consult your doctor about the foods you introduce your baby for the first time and follow the three-day waiting rule.
Keep in Mind
Leek is a very important vegetable thanks to its Vitamin C and folate content.
Also its leaves are rich in beta-carotene.
For recipes with leek and benefits of leek, please read our article .
