How to do
Boil the chickpeas and remove the skins afterwards.
Heat 1 or 2 cubes of beef broth (previously prepared and placed in the fridge) without bringing it to boil.
Add one teaspoon of olive oil, beef broth and the crumbs of the bread with wheat germ; process the mixture with a food processor.
The mash is ready to serve to your little gourmet.
You may remove the skins of chickpeas easily just by rubbing them in tepid water.
You may serve it with yogurt if you like…
Always consult your doctor about the foods you introduce your baby for the first time and follow the three-day waiting rule
Keep in Mind
I served it to my 8-month-old daughter İpek at lunch today.