How to do
Add water and semolina in a pot and stir it until it boils.
When it starts boiling, add the semolina and grated peach mixture; boil it at low heat for 5 minutes. Then take it off the stove, pour it into bowls and when it is tepid, add a dessertspoon of molasses.
Sweet and lovely!
Bon Appetite!
Warnings
Always consult your doctor about the foods you introduce your baby for the first time and follow the three-day waiting rule
Always add molasses after it is tepid; don't ever add it while it’s cooking or when it is too hot.
For Molasses related cancer risk click here.
Keep in Mind
If you think your baby will find it sour, you may add 2 dessertspoons of molasses.
I used carob molasses.