How to do
First of all wash and peel of the medium sized zucchini.
Then grate it into the pan in which we will boil it.
Add 2 glasses of water and cook it at low heat.
When it fully absorbs the water, add 1 teaspoon of olive oil and stir.
Wait a little for it to cool down; then mix it with yogurt and serve it to your little gourmet. Yummy and healthy…
We advise you to cook this recipe without adding salt for babies less than 1 year of age.
Always consult your doctor about the foods you introduce your baby for the first time and follow the three-day waiting rule.
Keep in Mind
Our doctor informed me that there is no harm in adding just a pinch of salt. That's why I added just a pinch.
Yet your dish will still be delicious even if you don't add any salt.
I hope your baby will love it!